About us
Founded in the 80's
in Camacha village, with the aim of producing hight quality bee honey from its own hives. Over time, a challenge of excess production turned into an opportunity to craft typical Madeiran drinks, based on a mix of sugarcane spirit with honey...
A pioneer
in the production and commercialization of bottled poncha,becoming a regional reference that allows Madeirans and those who visit us to experience a traditional poncha with unique flavors...
For 50 years
it has continued to focus on the diversification and quality of its products, having developed its own range of rums, as well as traditional liqueurs...
And today
after being acquired in January 2023, the company began a new stage under the leadership of Chef Júlio Pereira, also owner of Chábom, specializing in regional sweets. With Chef Júlio's vision, they keep alive the tradition that defines the island of Madeira, while continuing to innovate and promote its authentic flavours.